easy vanilla fudge recipe with condensed milk

Easy vanilla fudge recipe with condensed milk full#

You can also use vanilla bean paste if you don’t want to scrape vanilla beans (because when you have long fingernails like me, it’s a little tricky sometimes). Place your heatproof glass bowl holding your ingredients on top of the pot. Fill a saucepan with a little water (you want it about 1/4 full) and bring it to a boil. I usually go for the Madagascar Bourbon, but you can choose any bean you want based on the descriptions. In a large, heatproof bowl combine the sweetened condensed milk, vanilla extract, chocolate, and butter set aside. Since buying vanilla beans in stores is expensive (and sometimes not very fresh), I buy them online at Beanilla.

Easy vanilla fudge recipe with condensed milk full#

You do need to make sure you boil the sugar mixture for the full 5 minutes to ensure it’ll set up properly as it cools.įor best results, let the fudge sit at least 4 hours or overnight before cutting. The best part about making this fudge is you don’t need a candy thermometer. Its slightly tinted brown hue lets you know that it’s made with real vanilla and vanilla beans. It’s almost like the snow is melting (because right now I’m watching the snow fall outside). The first thing you’ll notice after taking a bite is how it’s very creamy with a melt-in-your-mouth texture. If you have anybody on your shopping list with a big sweet tooth, give them a box of Vanilla Fudge. Maybe because that’s what my mom usually wanted when she didn’t have anything on her wish list. I know this recipe can be made all year round, but I always think of fudge the most around Christmas. Not only does homemade extract make a great Christmas gift, so does a box of this vanilla bean fudge. Then I got the idea to make this Vanilla Fudge, especially since yesterday I talked about making homemade vanilla extract. I started with my Baked Vanilla Bean Doughnuts, which were a huge hit (both online and in person). Why are companies making vanilla seem so tasteless? Now I want to “vanilla bean all the things.” I still remember the first time I made vanilla bean ice cream – I couldn’t believe that’s how good vanilla tasted! I’m talking about REAL vanilla made from vanilla beans. I’m not talking about those bright white soft serve ice cream cones you got from the ice cream stand growing up where almost nobody on your softball team ordered vanilla. I think vanilla is becoming my new favorite flavor.

Who knew that vanilla could taste this good? Discard parchment and cut fudge into 1 inch squares. Using the parchment paper, lift the fudge out of the pan. Pour mixture into the prepared baking pan. You want to do that right away so that they have a chance to stick to the soft fudge.Ĭhill the fudge to set and then remove from the pan and cut into small squares.This melt-in-your-mouth easy vanilla fudge recipe made with vanilla beans will quickly become your new favorite fudge flavor. Indulge in the simplicity of our 2-Ingredient Condensed Milk Fudge, a foolproof recipe that captures the rich, decadent essence of traditional stovetop fudge without the hassle. Take the bowl out of the microwave and add both bags of butterscotch chips, vanilla, and salt if using. Then, top with sprinkles or other toppings if desired. Smooth the second layer of fudge over the first. However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy.

Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. My pan was a 9×5″ pan, but you can use whatever you have. Spread the bottom layer of fudge into a greased and foil lined loaf pan. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave.

I find the easiest way to do that is to use a short burst in the microwave. Then, melt one cup of chocolate chips with half of the condensed milk. Just divide the can of condensed milk into two equal parts. To make it two toned, it isn’t much harder. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips. Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. And if you do that in the refrigerator, even that step doesn’t take very long. The longest part of the whole process is waiting for the fudge to set. Nobody will have to know how easy it is to put together. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.īecause there are two layers of fudge, it looks like you really went all out. In fact, it is so quick you could make it for unexpected guests.